Carciofi (Artichoke)

Rome / Italy

You'll find artichokes cooked in several different ways in Italy, but the two most popular are alla giudia (the Jewish way) or alla romana, in which smaller artichokes are baked with garlic, mint and olive oil.

by Zeynep Movsumov

Where to eat best Carciofi (Artichoke) in Rome?

Sora Margherita — Sora Margherita

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Il Giardino Romano — Il Giardino Romano
~10 EUR

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Piperno Restaurant — Piperno Restaurant
~15 EUR

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