#1 Serbian Sarma
Stuffed cabbage is known as Sarma. Cabbage leaves are filled with rice and mixed ground beef and pork. Traditionally cabbage rolls are simmered long in a paprika based sauce with chunks of smoked bacon.
#2 Gibanica
Gibanica is a traditional Serbian cheese pie. It is usually made with cottage cheese, eggs, oil and filo dough. It is served with yoghurt.
