#1 Smørrebrød
Smørrebrød is a traditional open-faced sandwich. It consists of a slice of rye bread, seafood or meat, vegetables and sauce on top.
#2 Frikadeller
Frikadeller is a Danish version of meatballs. Traditionally, they are made from minced veal, pork or beef, chopped onions, egg, milk (or water), bread crumbs, salt and pepper. They’re usually fried with butter.
#3 Fiskefrikadeller
Fiskefrikadeller is a Danish fish cake. It is made with white fish, onion, parsley, lemon, salt and pepper.
