What to eat in Pervak?

Salo is cured pork fat known as a national dish in Ukraine. The pork slabs are salted or brine cured. and sometimes smoked. Salo is consumed both raw and cooked. Also small pieces of salo are can be added to borscht or some sausage.

Chicken Kiev is a stuffed chicken breast with butter and herbs. The filled is coated egg and bread crumbs and then fried.

Borscht is a sour soup common in Ukraine, Russia, Belarus, Poland, Lithuania, Romania and Moldova. Typical Ukrainian borscht is traditionally made from meat or bone stock, sauteed vegetables, and beet sour.

Potato Pancakes is a classic between most Eastern European countries. In Ukraine, they're called "deruny." Potato Pancakes are prepared from grated potato, flour, egg and sometimes onion and it is served with sour cream.

Vareniki is a popular stuffed dumplings dish in Ukraine. Typical Ukrainian fillings for vareniki include cottage cheese, potato, boiled beans, mushy peas, sauerkraut, plum (and other fruits), potato and cheese, cabbage, meat, fish, and buckwheat. In Ukraine vareniki are traditionally eaten with sour cream, fried onions and pork fat.