![Tafelspitz](https://foodieadvice.com/storage/food_place_relations/250/large.jpg?time=1548543981)
#1 Tafelspitz
Tafelspitz is a classic dish of the Viennese cuisine. It is boiled veal or beef in broth, served with a mix of minced apples and horseradish or seasonal vegetables. Especially it is preferred in winter.
Tafelspitz is a classic dish of the Viennese cuisine. It is boiled veal or beef in broth, served with a mix of minced apples and horseradish or seasonal vegetables. Especially it is preferred in winter.