Ćevapi or ćevapčići is a grilled dish of minced meat, found traditionally in the countries of the Balkans. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, pepper and salt. Serb ćevapčići are made of beef, lamb or pork or mixed.
Pljeskavica a grilled dish of spiced meat patty mixture of pork, beef and lamb. It is served with onions, kajmak (milk cream), ajvar and urnebes (spicy cheese salad), either on plate with side dishes, or with lepinja.
Stuffed cabbage is known as Sarma. Cabbage leaves are filled with rice and mixed ground beef and pork. Traditionally cabbage rolls are simmered long in a paprika based sauce with chunks of smoked bacon.
Prebranac is a baked bean dish which is a traditional dish in Serbia. It is also popular other Balkan countries. Especially it is served in winter. It is made with beans, onion and paprika. İt is also can contain with smoked sausage or bacon.
Karadjordjeva šnicla is a Serbian breaded cutlet dish named after the Serbian Prince Karađorđe. It is a rolled veal or pork steak, stuffed with kajmak, and then breaded and fried. It is served with roasted potatoes and tartar sauce.
Ajvar is known Serbian salad. It is made of roasted or cooked peppers. Ajvar can be consumed as a bread spread or as a side dish. There are few variations of ajvar. It is can be contain eggplant and tomato.