Pambazo
By Zeynep Movsumov
| 03.01.2019
Pambazo is the name of a Mexican white bread. The bread is dipped in warm red guajillo pepper sauce, which gives the bread its famous orange coloration.The sandwich is typically stuffed with shredded beef or pork, fried potatoes, beans,cheese and lettuce.
Barbacoa
By Zeynep Movsumov
| 03.01.2019
Barbacoa is beef or lamb meat that has been slowly cooked with seasonings. It is served with warm corn tortillas as traditional. Also you can choose as sandwich either.
Mole Sauce
By Zeynep Movsumov
| 03.01.2019
Generally, a mole sauce contains a fruit, chili pepper, nut, and such spices as black pepper, cinnamon, cumin, and chocolate. The sauce probably covers enchiladas. Enchiladas can be filled with various meats, cheese, vegetable, bean or combinations.
Gordita
By Zeynep Movsumov
| 04.01.2019
It is a pastry made with masa and stuffed with cheese, meat, or other fillings. A gordita is typically prepared as a thick tortilla.
Elote
By Zeynep Movsumov
| 04.01.2019
Elote is Mexican street corn roasted over an open grill and coated with salt, chile powder, butter, lime juice, and mayonnaise or crema.
Flautas
By Zeynep Movsumov
| 04.01.2019
Flautas is typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken The tortilla is then deep fried.
Tacos Al Pastor
By Gato PUSHEEN
| 11.07.2019