Dutch Crunch Sandwich
By Zeynep Movsumov
| 03.02.2019
Dutch Crunch is a crispy and delicious white tender bread.It is ubiquitous in San Fransisco. The mixture of rice flour, sugar and yeast are brushed on the bread for the crunch. You can find different variation of sandwiches which preparing with the bread.
Clam Chowder
By Zeynep Movsumov
| 03.02.2019
Clam Chowder is made with clam, potato, celery and onion. It is served in a sour dough bread.
Cioppino
By Zeynep Movsumov
| 03.02.2019
Cioppino, an Italian-American stew of seafood. It is made with crab, clams, shrimp, scallops, squid, mussels, fish, tomato and wine sauce.
Prime Rib
By Zeynep Movsumov
| 03.02.2019
Prime Rib is a classic roast beef. It is served with a simple pan sauce made from its natural juices.
Mission Burrito
By Zeynep Movsumov
| 03.02.2019
Mission burrito is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco. It is large size than other burritos and has extra rice and other ingredients. It is consist of rice, meat and beans as like other burritos.
Mission-Style Taco
By Zeynep Movsumov
| 03.02.2019
Mission-Style Taco is filled with cooked beans, refried beans, cheese, lettuce, and a variety of salsas. It is popular in Mission District of San Francisco.
Hangtown Fry
By Zeynep Movsumov
| 03.02.2019
Hangtown fry is a type of omelette. The most common version includes bacon and oysters combined with eggs, and fried together.
California Style Pizza
By Zeynep Movsumov
| 03.02.2019
California style pizza a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. The toppings of the pizza have different variations. These are can be shrimp, salmon, pineapples and chicken.
Monte Cristo Sandwich
By Zeynep Movsumov
| 03.02.2019