Ćevapi or ćevapčići is a grilled dish of minced meat, found traditionally in the countries of the Balkans. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, pepper and salt. Serb ćevapčići are made of beef, lamb or pork or mixed.
