Goulash

Prague / Czech Republic

1

Goulash may have originated in Hungary, but it become a staple food in Czech dish.The Czech version is made with less vegetables and contains bigger portions of meat. Commonly beef is used to prepare the dish.Served with bread or potato knedlíky.

by Hülya Aydemir

Where to eat best Goulash in Prague?

Mlejnice — Mlejnice

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Pivovar Bašta — Pivovar Bašta

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Pivnice U Švejků — Pivnice U Švejků

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