Helado

Buenos Aires / Argentina

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Helado is Spanish word for ice cream. It is sold by the cup, kilo or cone. The most traditional flavors are dulce de leche, chocolate, and sambayón, made from sweet wine, sugar, and egg yolks.

by Zeynep Movsumov

Where to eat best Helado in Buenos Aires?

Helados Ladobueno — Helados Ladobueno

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Helados Jauja S.A. — Helados Jauja S.A.

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