Lángos

Budapest / Hungary

0

Lángos is a Hungarian food speciality, a deep fried dough. The dough for lángos is made of water or milk and flour, yeast, sugar and salt. It is eaten fresh and warm, topped with sour cream, grated cheese, garlic sauce even ham or sausages.

by Zeynep Movsumov

Where to eat best Lángos in Budapest?

Retró Lángos Büfé — Retró Lángos Büfé
~650 HUF

0 Likes

Street Food Karavan Budapest — Street Food Karavan Budapest

0 Likes

You May Also Like