Saganaki

Athens / Greece

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Saganaki is fried cheese. The cheese used in cheese saganaki is usually graviera, kefalograviera, halloumi, kasseri, kefalotyri, or sheep's milk feta cheese. It is served with lemon and pepper.

by Zeynep Movsumov

Where to eat best Saganaki in Athens?

Ydria Cafe - Restaurant — Ydria Cafe - Restaurant
~6 EUR

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Filema — Filema

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