Appetizers are very important in Turkish Cuisine. You can see hundreds of kinds of appetizers in Turkey. Sarma, haydari, humus, köpoğlu, kısır, şakşuka, piyaz, börülce, fava, muhammara and çerkes tavuğu are ones the most popular. Especially these are preferred with rakı.
Where to eat best Türk Mezeleri in Istanbul?
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