#1 Saganaki
Saganaki is fried cheese. The cheese used in cheese saganaki is usually graviera, kefalograviera, halloumi, kasseri, kefalotyri, or sheep's milk feta cheese. It is served with lemon and pepper.
Saganaki is fried cheese. The cheese used in cheese saganaki is usually graviera, kefalograviera, halloumi, kasseri, kefalotyri, or sheep's milk feta cheese. It is served with lemon and pepper.
