What to eat in LIONDI Traditional Greek Restaurant?

Moussaka has three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplant (sometimes patato can be added ) sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, onion, garlic, and spices (cinnamon, allspice and black pepper); and a top layer of Béchamel sauce or savoury custard.

Pastitsio is a Greek baked pasta dish with minced meat and béchamel sauce. It is similar to Moussaka. Used meat is can be ground beef or ground pork. Pastitsio is a common dish, and is often served as a main course with a salad.

Grilled Octopus is a Greek classic and favorite meze to serve with ouzo.