#1 Königsberger Klopse
Königsberger Klopse is a meatball in a creamy white sauce with capers. Most often it is pork and beef, but it can include ground veal or lamb. The dish is traditionally served with beetroot and boiled potatoes
Königsberger Klopse is a meatball in a creamy white sauce with capers. Most often it is pork and beef, but it can include ground veal or lamb. The dish is traditionally served with beetroot and boiled potatoes
