What to eat in Joey's Vleisprodukte?

Boerewors are the national sausage of South Africa. Boerewors must contain at least 90 percent meat, and always contain beef, as well as lamb, pork, or a mixture of lamb and pork. The other 10% is made up of spices and other ingredients. They are also wonderful on the grill!

Biltong and droëwors are made by drying meat and special spices. Droëwors is a dried sausage. Biltong is dried, cured meat. You can find these in supermarkets, bars and restaurants.