#1 Dublin Coddle
Dublin Coddle consists of pork sausage, bacon, potato and onion. Dublin coddle, dates back to the 1700s and traditionally is eaten in the winter months.
Dublin Coddle consists of pork sausage, bacon, potato and onion. Dublin coddle, dates back to the 1700s and traditionally is eaten in the winter months.
Irish Stew consist of variety of meat and root vegetables. Common ingredients is lamb or beef, potatoes, carrot, onions and parsley.