What to eat in Batumi? 2024

Georgia
Suggest Food

Khachapuri

Khachapuri is a traditional Georgian dish of cheese-filled bread. The filling most commonly contains sulguni cheese and egg.

Khinkali

Khinkali is a Georgian dumpling. The filling consist of minced meat (lamb or beef and pork mixed), onions, pepper, salt and cumin.

Sulguni

Sulguni is a brined Georgian cheese from the Samegrelo region. Sulguni is usually served as fried.

Badrijani

Badrijani is made with fried eggplant stuffed with spiced walnut and garlic paste. It is often served with pomegranate.

Lobio

Lobio is a bean stew. It is made with beans, coriander, walnut, garlic and onion. It can be served as cold or hot.

Chashushuli

Chashushuli is a Georgina beef stew with tomato and spices. It s often consumed with a loaf of Georgian bread shoti.

Mtsvad

Mtsvad is grilled meat marinated in pomegranate, black pepper and onion. It can be prepared with pork or veal.

Megrelian Khachapuri

Megrelian Khachapuri is a filled bread with melting cheese. It is similar to pizza.