Khachapuri
By Zeynep Movsumov
| 03.09.2019
Khachapuri is a traditional Georgian dish of cheese-filled bread. The filling most commonly contains sulguni cheese and egg.
Khinkali
By Zeynep Movsumov
| 03.09.2019
Khinkali is a Georgian dumpling. The filling consist of minced meat (lamb or beef and pork mixed), onions, pepper, salt and cumin.
Sulguni
By Zeynep Movsumov
| 03.09.2019
Sulguni is a brined Georgian cheese from the Samegrelo region. Sulguni is usually served as fried.
Badrijani
By Zeynep Movsumov
| 03.09.2019
Badrijani is made with fried eggplant stuffed with spiced walnut and garlic paste. It is often served with pomegranate.
Lobio
By Zeynep Movsumov
| 03.09.2019
Lobio is a bean stew. It is made with beans, coriander, walnut, garlic and onion. It can be served as cold or hot.
Chashushuli
By Zeynep Movsumov
| 03.09.2019
Chashushuli is a Georgina beef stew with tomato and spices. It s often consumed with a loaf of Georgian bread shoti.
Mtsvad
By Zeynep Movsumov
| 03.09.2019
Mtsvad is grilled meat marinated in pomegranate, black pepper and onion. It can be prepared with pork or veal.
Megrelian Khachapuri
By Zeynep Movsumov
| 03.09.2019