Cevapcici
By Zeynep Movsumov
| 25.01.2019
Ćevapi or ćevapčići is a grilled dish of minced meat, found traditionally in the countries of the Balkans. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, pepper and salt. Serb ćevapčići are made of beef, lamb or pork or mixed.
Pljeskavica
By Zeynep Movsumov
| 25.01.2019
Pljeskavica a grilled dish of spiced meat patty mixture of pork, beef and lamb. It is served with onions, kajmak (milk cream), ajvar and urnebes (spicy cheese salad), either on plate with side dishes, or with lepinja.
Serbian Sarma
By Zeynep Movsumov
| 25.01.2019
Stuffed cabbage is known as Sarma. Cabbage leaves are filled with rice and mixed ground beef and pork. Traditionally cabbage rolls are simmered long in a paprika based sauce with chunks of smoked bacon.
Prebranac
By Zeynep Movsumov
| 25.01.2019
Prebranac is a baked bean dish which is a traditional dish in Serbia. It is also popular other Balkan countries. Especially it is served in winter. It is made with beans, onion and paprika. İt is also can contain with smoked sausage or bacon.
Karadjordjeva šnicla
By Zeynep Movsumov
| 25.01.2019
Karadjordjeva šnicla is a Serbian breaded cutlet dish named after the Serbian Prince Karađorđe. It is a rolled veal or pork steak, stuffed with kajmak, and then breaded and fried. It is served with roasted potatoes and tartar sauce.
Gibanica
By Zeynep Movsumov
| 25.01.2019
Gibanica is a traditional Serbian cheese pie. It is usually made with cottage cheese, eggs, oil and filo dough. It is served with yoghurt.
Škembići
By Zeynep Movsumov
| 25.01.2019
Škembići is a soup made out of tripe, vegetables and herbs. It is served with boiled potato.
Proja
By Zeynep Movsumov
| 25.01.2019
One of the delicious types of bread is definitely the Proja. It is made of corn flour. It used to be popular in times of widespread poverty, mostly before the 1950’s and still popular now.
Ajvar
By Zeynep Movsumov
| 26.01.2019