Boerewors
By Zeynep Movsumov
| 01.02.2019
Boerewors are the national sausage of South Africa. Boerewors must contain at least 90 percent meat, and always contain beef, as well as lamb, pork, or a mixture of lamb and pork. The other 10% is made up of spices and other ingredients. They are also wonderful on the grill!
Bobotie
By Zeynep Movsumov
| 01.02.2019
Bobotie is one of national dish of South Africa. Minced meat with curry is baked topped with egg and dried fruit. It is similar moussaka.
Sosatie
By Zeynep Movsumov
| 01.02.2019
Sosatie is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. It is similar to kebab. Sosatie recipes vary, but commonly the ingredients can include cubes of lamb, beef, chicken, dried apricots, red onions and mixed peppers.
Bunny Chow
By Zeynep Movsumov
| 01.02.2019
Bunny Chow is popular street food in South Africa. The base of this meal is loaf bread and curry. It also includes curry of vegetables, spices and often lamb, mutton or chicken.
Fish and Chips
By Zeynep Movsumov
| 01.02.2019
Fish and Chips is very popular and delicious in Cape town.
Malva Pudding
By Zeynep Movsumov
| 01.02.2019
Malva Pudding is traditional dessert in South Africa. It contains apricot jam and has a spongy caramelized texture. It is usually served with ice cream or custard.
Potjiekos
By Zeynep Movsumov
| 01.02.2019
Potjiekos is a stew in South Africa. It consist a combination of meat and vegetables. The meat can be beef or pork. It is traditionally cooked in three-legged pot, the potjie.
Milk Tart
By Zeynep Movsumov
| 01.02.2019
Milk Tart is a traditional dessert in South Africa. It is consisting of a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. Cinnamon is often sprinkled over its surface.
Biltong and Droëwors
By Zeynep Movsumov
| 01.02.2019