Ricotta Hotcake
By Zeynep Movsumov
| 23.01.2019
Ricotta Hotcake is a perfect dish for breakfast and lunch. They are extra moist and fluffy. They can be served with a range of different fruit, from banana and maple syrup to oven-roasted apricots or poached berries.
Lobster Roll
By Zeynep Movsumov
| 23.01.2019
Lobster Roll is a hot dog bun filled with lobster salad. For the preparing salad, it is combined the lobster meat, mayonnaise, lemon juice, celery, parsley, salt and pepper in the bowl. It is typically served with french fries or potato chips.
Fried Calamari
By Zeynep Movsumov
| 23.01.2019
Fried Calamari is a delicious and easy appetizer. It is generally served with lemon and tartare sauce.
Hanger Steak
By Zeynep Movsumov
| 23.01.2019
A hanger steak, also known as butcher's steak, is a cut of beef steak prized for its flavor. The beef becomes the best when cooked medium or medium-rare because as this it is not become tough.
Pizza Margherita
By Zeynep Movsumov
| 23.01.2019
Margherita Pizza is simple, fresh and classic. It is just consisting mozzarella, tomato sauce and basil.
Pork Chop
By Zeynep Movsumov
| 23.01.2019
Pork chop is a small piece of meat cut from the ribs of a pig.
Egg Benedict
By Zeynep Movsumov
| 23.01.2019
There's nothing more classic for brunch than Eggs Benedict. Eggs Benedict consists of two halves of an English muffin topped with a poached egg, bacon or ham and hollandaise sauce.
Pavlova
By Zeynep Movsumov
| 23.01.2019