Takoyaki
By Zeynep Movsumov
| 02.01.2019
Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps(tenkasu), pickled ginger, and green onion.
Ramen
By Zeynep Movsumov
| 02.01.2019
Ramen that is a popular Japanese dish consists of noodles. It is served with meat or fish based broth, meat, chicken, egg, green onions as optional.
Yakitori
By Zeynep Movsumov
| 02.01.2019
Yakitori is a Japanese type of skewered chicken. But It can be prepared with meat or vegetable. There are several types: Momo (chicken legs), Negima (Chicken breast and spring onion), Kawa (Chicken skin) etc.
Tempura
By Zeynep Movsumov
| 02.01.2019
Tempura is a Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried. The most popular seafood tempura is probably shrimp tempura.
Sushi
By Zeynep Movsumov
| 02.01.2019
Sushi is a Japanese dish of specially prepared rice, combined with a variety of ingredients, such as seafood, vegetables. Sushi is often served with ginger, wasabi and soy sauce.
Okonomiyaki
By Zeynep Movsumov
| 02.01.2019
Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.Typically okonomiyaki includes flour, cabbage, scallions, and pork belly slices. It is cooked on a big hot plate and served with a sweet and salty sauce made from soy sauce.
Kushikatsu
By Zeynep Movsumov
| 02.01.2019
Kushikatsu is a Japanese dish of deep-fried skewered meat and vegetables. It can be made with chicken, pork, seafood, and seasonal vegetables. They may be served straight or with tonkatsu sauce.
Soba Noodles
By Zeynep Movsumov
| 02.01.2019
Conveyor belt sushis, Wagyu beef, Vendo Ramen, bento boxes at convenience stores
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