Bigos
By Zeynep Movsumov
| 13.05.2019
Bigos is known as "hunter's stew" in English. It is made with any kind of meat (pork, veal, beef, poultry), cabbage and sauerkraut. Also other vegetables can be added inside the dish.
Gołąbki
By Zeynep Movsumov
| 13.05.2019
Gołąbki is made from boiled cabbage leaves rolled around a filling of minced pork or beef, chopped onions, and rice.
Kartacze
By Zeynep Movsumov
| 13.05.2019
Kartacze are made from potatoes dough and then the dough is stuffed with meat. It is generally served with fried onion and pieces of pork. It can be preferred as main dish or side dish.
Pierogi
By Zeynep Movsumov
| 13.05.2019
Pierogi are polish dumplings made from noodle flour dough or pastry dough. It is stuffed with potato, meat, cheese or sauerkraut.
Rogaliki
By Zeynep Movsumov
| 13.05.2019
Rogaliki is a Polish cookie. It can be filled with jam, almond or walnut.
Rosół
By Zeynep Movsumov
| 13.05.2019
Rosół is a traditional Polish meat soup. The most popular variety is a clear chicken soup. It is commonly served with capellini ( a very thin italian pasta) pasta.
Sernik
By Zeynep Movsumov
| 13.05.2019
Sernik is a traditional Polish cheesecake. It is traditionally prepared with a farmer's cheese called twarog. Sernik is one of the most common desserts served in Polish restaurants.
Zapiekanki
By Zeynep Movsumov
| 13.05.2019
Zapiekanki is an open-face sandwich made of half of a baguette, topped with sautéed white mushrooms, cheese and your choice of toppings. It is toasted until cheese melts and served with ketchup. It is a popular street food.
Chlodnik
By Zeynep Movsumov
| 13.05.2019
Chlodnik is a traditional polish cold beet soup. Also it is known as cold borscht. It is a fresh, tasty and refreshing summer soup. It made with beet, yoghurt, cucumber, onion, dill and radish. Chlodnik is served with boiled egg.
Kotlet schabowy
By Zeynep Movsumov
| 13.05.2019
Kotlet schabowy is a pork kotlet coated with breadcrumbs. It is similar to Viennese schnitzel.
Żurek
By Zeynep Movsumov
| 13.05.2019