Bacalhau à Brás

Lisbon / Portugal

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Bacalhau à Brás is made with salt cod, onions, thinly chopped fries and scrambled eggs. It is usually garnished with olives and fresh parsley. It is one of the most famous Portuguese dishes.

by Zeynep Movsumov

Where to eat best Bacalhau à Brás in Lisbon?

Laurentina, O Rei do Bacalhau — Laurentina, O Rei do Bacalhau

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D'Bacalhau — D'Bacalhau
~9 EUR

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A Casa do Bacalhau — A Casa do Bacalhau
~16 EUR

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