Baklava is traditional dessert from the Ottoman cuisine. It is commonly used as traditional desert in Skopje as well. Baklava is sweet pastry, made out of filo dough layers filled in between with walnuts or hazelnuts. After baking , syrup which may include honey, rosewater or orange flower water is poured over the cooked baklava and is allowed to soak in. It is usually served on room temperature.