Cassata

Sicily / Italy

0

Cassata is a traditional sweet from Sicily. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit, a filling also used with cannoli.

by Zeynep Movsumov

Where to eat best Cassata in Sicily?

Trattoria Da Nino — Trattoria Da Nino
~5 EUR

0 Likes

- Google Reviews -

You May Also Like