Ćevapi or ćevapčići is a grilled dish of minced meat, found traditionally in the countries of the Balkans. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, pepper and salt. Serb ćevapčići are made of beef, lamb or pork or mixed.
Where to eat best Cevapcici in Belgrade?
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