Frikadeller

Copenhagen / Denmark

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Frikadeller is a Danish version of meatballs. Traditionally, they are made from minced veal, pork or beef, chopped onions, egg, milk (or water), bread crumbs, salt and pepper. They’re usually fried with butter.

by Zeynep Movsumov

Where to eat best Frikadeller in Copenhagen?

Restaurant Klubben v/Daniella Angelique Dalsgård — Restaurant Klubben v/Daniella Angelique Dalsgård
~139 DKK

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Restaurant Schønnemann — Restaurant Schønnemann
~129 DKK

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Husmanns Vinstue — Husmanns Vinstue

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