Kuru Fasülye

Istanbul / Turkey

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Kuru fasülye is a stewed bean dish in Turkish cuisine. It is made with white beans, olive oil, onion and tomato paste. Meat especially pastirma may also be added. Kuru fasülye is often consumed with rice and pickle.

by Emirhan Yaşar

Where to eat best Kuru Fasülye in Istanbul?

Çömlek — Çömlek
~23 TRY

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Mimar Sinan Tarihi Süleymaniye Kuru Fasulyecisi — Mimar Sinan Tarihi Süleymaniye Kuru Fasulyecisi

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Tarihi Kısıklı Fasulyecisi — Tarihi Kısıklı Fasulyecisi

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