Moqueca is a traditional Bahian dish yet is popular throughout Brazil.At its simplest, fish or other seafood are stewed in diced tomatoes, onions and coriander. The Capixabas add annatto seeds for a natural red food colouring, while the Baianos serve a heavier version, made with palm oil, peppers and coconut milk.
Where to eat best Moqueca in Rio de Janeiro?
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