Provoleta

Buenos Aires / Argentina

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Provoleta is grilled Provolone cheese. It is cooked on the grill until melted and served as an appetizer with topped oregano. Provolone cheese is made from cow's milk. You can try goat's milk provoleta for acidic taste.

by Zeynep Movsumov

Where to eat best Provoleta in Buenos Aires?

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