Surströmming (Herring)

Stockholm / Sweden

0

Surströmming has been part of northern Swedish cuisine since at least the 16th century. Surströmming is often eaten with crispy bread. The two most common toppings are potatoes (either sliced or mashed, often almond potatoes) and finely diced onion.

by Zeynep Movsumov

Where to eat best Surströmming (Herring) in Stockholm?

Tennstopet — Tennstopet
~142 SEK

0 Likes

- Google Reviews -

You May Also Like