Tafelspitz

Vienna / Austria

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Tafelspitz is a classic dish of the Viennese cuisine. It is boiled veal or beef in broth, served with a mix of minced apples and horseradish or seasonal vegetables. Especially it is preferred in winter.

by Zeynep Movsumov

Where to eat best Tafelspitz in Vienna?

Figlmüller — Figlmüller
~21.90 EUR

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Plachutta — Plachutta
~24.50 EUR

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