What to eat in Stara Hercegovina?

Karadjordjeva šnicla is a Serbian breaded cutlet dish named after the Serbian Prince Karađorđe. It is a rolled veal or pork steak, stuffed with kajmak, and then breaded and fried. It is served with roasted potatoes and tartar sauce.

Škembići is a soup made out of tripe, vegetables and herbs. It is served with boiled potato.