Prebranac is a baked bean dish which is a traditional dish in Serbia. It is also popular other Balkan countries. Especially it is served in winter. It is made with beans, onion and paprika. İt is also can contain with smoked sausage or bacon.
Pljeskavica a grilled dish of spiced meat patty mixture of pork, beef and lamb. It is served with onions, kajmak (milk cream), ajvar and urnebes (spicy cheese salad), either on plate with side dishes, or with lepinja.
Ajvar is known Serbian salad. It is made of roasted or cooked peppers. Ajvar can be consumed as a bread spread or as a side dish. There are few variations of ajvar. It is can be contain eggplant and tomato.