#1 Apfelstrudel
Apfelstrudel is part of Austrian cuisine but also common in the other Central European cuisines. It is stuffed with apples, raisins, cinnamon and sugar. It is served with topped with vanilla ice-cream or whipped cream.
Apfelstrudel is part of Austrian cuisine but also common in the other Central European cuisines. It is stuffed with apples, raisins, cinnamon and sugar. It is served with topped with vanilla ice-cream or whipped cream.
