What to eat in Café Gerbeaud?

Somlói Galuska is a delicious dessert involving a sponge cake tiered with chocolate, walnuts, some rum, and small amounts of whipped cream.

Dobos torte is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The round sides of the cake are coated with ground hazelnuts, chestnuts, walnuts, or almonds.