What to eat in Restaurant Klubben v/Daniella Angelique Dalsgård?

Stegt flæsk is a traditional dish of Denmark. It consists of fried pork belly and generally served with potatoes and parsley sauce.

Frikadeller is a Danish version of meatballs. Traditionally, they are made from minced veal, pork or beef, chopped onions, egg, milk (or water), bread crumbs, salt and pepper. They’re usually fried with butter.