What to eat in Restaurant Schønnemann?

Smørrebrød is a traditional open-faced sandwich. It consists of a slice of rye bread, seafood or meat, vegetables and sauce on top.

Frikadeller is a Danish version of meatballs. Traditionally, they are made from minced veal, pork or beef, chopped onions, egg, milk (or water), bread crumbs, salt and pepper. They’re usually fried with butter.

Fiskefrikadeller is a Danish fish cake. It is made with white fish, onion, parsley, lemon, salt and pepper.