What to eat in Torvehallerne Copenhagen?

Copenhagen / Denmark

List of best foods to in Torvehallerne Copenhagen - Copenhagen

#1 Leverpostej

Leverpostej is made with pig liver, lard and onions. The dish is served as a spread for rye bread. Leverpostej was introduced in 1847 by the Frenchman François Louis Beauvais in Copenhagen. At time time it was very expensive. Today it is a common food in Denmark.