#1 Kuru Fasülye
Kuru fasülye is a stewed bean dish in Turkish cuisine. It is made with white beans, olive oil, onion and tomato paste. Meat especially pastirma may also be added. Kuru fasülye is often consumed with rice and pickle.
Kuru fasülye is a stewed bean dish in Turkish cuisine. It is made with white beans, olive oil, onion and tomato paste. Meat especially pastirma may also be added. Kuru fasülye is often consumed with rice and pickle.
