What to eat in Варенична Балувана Галя?

Borscht is a sour soup common in Ukraine, Russia, Belarus, Poland, Lithuania, Romania and Moldova. Typical Ukrainian borscht is traditionally made from meat or bone stock, sauteed vegetables, and beet sour.

Vareniki is a popular stuffed dumplings dish in Ukraine. Typical Ukrainian fillings for vareniki include cottage cheese, potato, boiled beans, mushy peas, sauerkraut, plum (and other fruits), potato and cheese, cabbage, meat, fish, and buckwheat. In Ukraine vareniki are traditionally eaten with sour cream, fried onions and pork fat.