What to eat in Café Louvre?

Svíčková is a classic Sunday family dish in the Czech cuisine that prepared with an amazing combination of creamy vegetable sauce, salty beef,bread dumplings and the garnishes – an orange or lemon slice, plus whipped cream and cranberry sauce.

Vepřo-knedlo-zelo is a traditional dish that contains roast pork, bread dumplings, and stewed cabbage.The dumplings are not mixed in they piled on the side of the plate.