#1 Carciofi (Artichoke)
You'll find artichokes cooked in several different ways in Italy, but the two most popular are alla giudia (the Jewish way) or alla romana, in which smaller artichokes are baked with garlic, mint and olive oil.
You'll find artichokes cooked in several different ways in Italy, but the two most popular are alla giudia (the Jewish way) or alla romana, in which smaller artichokes are baked with garlic, mint and olive oil.
