Caponata is a Sicilian veggie dish. It is consists of eggplant, onions, tomatoes, celery garlic, olive oil, capers or olives and sweet vinegar. Caponata is served as salad or side dish.
Pasta Alla Norma is typical of the Sicilian cuisine created originally in Catania, Sicily. It consists of macaroni (typical italian pasta), tomatoes, fried aubergines (eggplant), grated ricotta salata cheese, and basil.
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