Wiener Schnitzel is one of the best known specialities of Viennese cuisine and one of the national dishes of Austria. Made from a thin cutlet of veal that's breaded and then pan-fried. It is generally served with slice of lemon and potato salad or fries.
Tafelspitz is a classic dish of the Viennese cuisine. It is boiled veal or beef in broth, served with a mix of minced apples and horseradish or seasonal vegetables. Especially it is preferred in winter.