What to eat in Specjały Regionalne?

Warsaw / Poland

List of best foods to in Specjały Regionalne - Warsaw

#1 Żurek

Żurek is a soup made of soured rye flour and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham). It is served in an edible bowl made of bread or with boiled potatoes and egg. It has traditionally been eaten at Easter.