The dish consists of döner kebab prepared from thinly cut grilled lamb topped with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep butter and yogurt. Tomato sauce and melted butter are generally poured over the dish.
It is made from minced meat. It typically consists of ground lamb combined with finely chopped onions. The mixture is seasoned with salt and black pepper, then skewered and grilled. It is generally served lavash and grill tomato.
Şuba meaning is fur coat in russian. Dressed herring, colloquially known as herring under a fur coat, is a layered salad composed of diced pickled herring covered with layers of grated boiled vegetables, chopped onions, and mayonnaise.
Döner Kebab made of meat cooked on a vertical rotisserie. the sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash.
Macaron is a light, often brightly colored sandwich cookie consisting of two rounded disks made from a batter of egg whites, sugar, and almond flour surrounding a sweet filling (as of ganache, buttercream, or jam). It is a french classic exactly.
There are more than 25 varieties of this dish. Stuffed vine leaves are one of the most popular types of dolma. Dolmas are traditionally stuffed with ground lamb and/or beef, rice, onions, and herbs. It is served with yoghurt.
The cheese industry has a turnover of around 7 billion euros per year in Netherlands. There are a lot of different types of cheese. Gouda and edam are the most popular. Gouda has six types as dependent on the age of the cheese.Jong Belegen is my favorite!
Qutab is made by creating a stiff dough from flour, water, eggs, and salt. The dough can be filled with meat, cheese, potato or herbs. Qutab is usually served with yoghurt with green coriander, fennel and sumac.
Stroopwafel is a cookie that is traditional in Netherlands. These are made with two thin crispy waffles, filled and glued together with a special caramel syrup. You can eat after let soften with steam that put your waffle on top of coffee or tea mug.
Lahmacun is a popular dish in Turkey. Lahmacun is a round, thin piece of dough topped with minced meat, minced vegetables and herbs including onions, tomatoes and parsley then baked. Unlike pizza, lahmacun traditionally does not contain cheese.
Mantı is one of the traditional Turkish dishes. A classic pasta dough is filled with a mince of either lamb or beef. It is served topped with yoghurt and garlic and spiced with red pepper powder and melted butter.
It takes its name from the city of Adana in the southeast of the country. The main ingredients are lamb and tail oil. Kebab is served with roasted tomatoes, green or red pepper, sumac, parsley and bulgur pilaf.
The traditional full English breakfast includes bacon fried, poached or scrambled eggs, fried or grilled tomatoes, fried mushrooms, fried bread or buttered toast, and sausages. Black pudding, baked beans and bubble and squeak are also often included.
The cupcake evolved in the United States in the 19th century. A standard cupcake uses the same basic ingredients as standard-sized cakes: butter, sugar, eggs, and flour.Also cupcakes can be made with a wide variety of ingredients, shapes, and decorations.
Onion soup is one of the classic in Paris. This is a rich beef-based broth full of onions cooked until they’re soft and sweet, then covered with cheese and baked in the oven. Especially there is nothing better to warm you up on cold Paris nights.
Paytaxt Salati is a traditional salad dish in Russian cuisine. it is usually made with diced boiled potatoes, carrots, brined dill pickles, green peas, eggs, celeriac, onions, diced boiled chicken (sometimes ham), with salt, pepper and mayonnaise.
Bitterballen is basically mini kroket. It is typically containing a mixture of beef or veal, beef broth, butter, flour for thickening, parsley, salt and pepper, resulting in a thick roux. These great snacks are served with mustard.
The Sunday roast is a traditional British main meal that is typically served on Sunday consisting of roasted meat, roast potato, and accompaniments such as Yorkshire pudding, stuffing, vegetables and gravy.
New York City is the home of the best bagels in the world! At its most basic, traditional bagel dough contains wheat flour, salt, water, and yeast. The New York bagel contains salt and malt and is boiled in water before baking in a standard oven.
The hot dog is a grilled or steamed link-sausage sandwich where the sausage is served in the slit of a partially sliced hot dog bun, a bun of size and shape to hold the sausage. Dirty Water Dogs are a basic and delicious street food in New York.
Doughnut is a type of fried dough confection or dessert food. The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves, cream, custard, or other sweet fillings. It may be glazed with a sugar icing.
New York City has some of the nation's oldest and most storied hamburgers, spanning a list of patties that are as diverse in form as the New York burger scene is broad. You can find the best burger in NYC.
Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps(tenkasu), pickled ginger, and green onion.
Roti canai is a popular breakfast and snack dish in Malaysia, and one of the most famous examples of Malaysian Indian cuisine. It can be made with cheese, meat, egg etc. It is usually served with dal, curry or sambal.
Crema Catalana is a most well known pastry in Barcelona that prepared with a rich vanilla custard is made out of a soft cream produced using egg yolks that is covered with a caramelized sugar coat to includes a crunchy contrast.
Hagelslag is a traditional Dutch food. It is small sprinkles, often made of chocolate. It is often eaten on bread or sandwich between two pieces of bread. Also it can be added thin layer butter before sprinkling them on. You can buy it from Albert Heijn and spread it on bread with butter.
Paella is actually a typical Valencian dish. The traditional recipee doesn't have any seafood or the usual yellowish colour we are used to seen in touristic restaurants.
Do not trust a paella restaurant where the menu has an english translation.
Sachertorte is one of the most famous Viennese culinary specialties. It is invented by Austrian Franz Sacher. Sachertorte is a chocolate cake with a thin mid layer of apricot jam, usually served with whipped cream on top.
Apfelstrudel is one of the most famous deserts in Austria and all around this part of Europe. It is stuffed with apples, raisins, cinnamon and sugar. It is served with topped with vanilla ice-cream or whipped cream.
Dushbara is most favorite and popular Azerbaijani dish. This dish is small balls of stuffed dough served in a lamb broth. Typical fillings include minced meat, tomatoes and onions served with dried mint and garlic.
Kaiserschmarrn is a shredded pancake that takes its name from the Austrian emperor (Kaiser) Franz Joseph I. It is contains pieces of apple and other ingredients, like raisins or nuts. It is served with powder sugar, jam or fruit.
Polneti Piperki or filled paprika, are either red or green peppers which have their top cut off and afterwards they are filled with rice and meat. After this is done, the filled paprikas are baked in oven. It can be made a vegetarian version of filled paprika with rice and mushrooms.
Burek is traditional pastry from the Ottoman cuisine. It’s very commonly used in all Balkan countries as well. Burek / Бурек is a baked pastries in wooden oven. The wooden oven baking gives a special magical taste to the pastry. It is made of filo dough. It can be filled with cheese, cabbage or meat. All Balkan countries has different yet similar version of Burek / Бурек. It is usually eaten for breakfast with glass of Yogurt.
The filling is prepared from minced meat, rice and herbs. In spring it is made of vine leaves, in summer it is made of aubergines and tomatoes, in autumn it is made of cabbage leaves, apple and quince, in winter it is made of preserved vine leaves.
The feijoa is a exotic fruit that come from Brazil, Colombia, Uruguay, Paraguay and Argentina. They are also grown Azerbaijan. Feijoa is used as an ingredient in puddings, pies, teas, juices and jams. Especially Feijoa jam (Feyxoa Mürəbbəsi) is common and popular. You should try it with a cup of tea while in Baku.
Boerewors are the national sausage of South Africa. Boerewors must contain at least 90 percent meat, and always contain beef, as well as lamb, pork, or a mixture of lamb and pork. The other 10% is made up of spices and other ingredients. They are also wonderful on the grill!
Sosatie is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. It is similar to kebab. Sosatie recipes vary, but commonly the ingredients can include cubes of lamb, beef, chicken, dried apricots, red onions and mixed peppers.